Lentil Bolognese with Linguini-4.5 stars (479 reviews)
Lentil Bolognese with Linguine packed with plant-based protein from black lentils, fresh fennel, and creaminess from grated parmesan cheese on top.
Ingredients
- 1 cup black lentils
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 yellow onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- ½ fennel bulb, sliced thinly
- ½ teaspoon chile flakes
- ½ teaspoon fennel seed
- 1 28-ounce can tomato sauce
- Salt and pepper, to taste
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