Lentil Bolognese with Linguini-4.5 stars (479 reviews)

Lentil Bolognese with Linguini-4.5 stars (479 reviews)

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Lentil Bolognese with Linguine packed with plant-based protein from black lentils, fresh fennel, and creaminess from grated parmesan cheese on top.

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Ingredients

  • 1 cup black lentils
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 yellow onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • ½ fennel bulb, sliced thinly
  • ½ teaspoon chile flakes
  • ½ teaspoon fennel seed
  • 1 28-ounce can tomato sauce
  • Salt and pepper, to taste

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