Spinach and Lentils Soup - Millie Ferguson Nutrition

Ingredients

• 1 Tbsp coconut oil
• 1 Potato (peeled and roughly chopped)
• 1 chopped onion
• 2 cloves garlic (crushed with 1tsp salt)
• 1 tsp turmeric powder
• 35 g tokato puree
• 60 g dried red lentils
• 750 ml water
• 200 g spinach (washed and roughly chopped)
• 1 stock cube
• 2 Tbsp grated cheese