Quench Magazine » Vegetable Pasta For Crock-Pot
Vegetable Pasta For Crock-Pot | 2 tsp Butter Or Margarine 1 Zucchini -- 1/4" slice 1 Yellow Squash -- 1/4" slice 2 Carrots -- thinly sliced 1 1/2 C Mushrooms
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Ingredients
- 2 tsp Butter Or Margarine
- 1 Zucchini -- 1/4" slice
- 1 Yellow Squash -- 1/4" slice
- 2 Carrots -- thinly sliced
- 1 1/2 C Mushrooms -- fresh, sliced
- 1 Pkg Broccoli, Frozen -- cuts
- 4 Green Onions -- sliced
- 1 Cl Garlic -- minced
- 1/2 Tsp Basil -- dried
- 1/4 Tsp Salt
- 1/2 Tsp Pepper
- 1 C Parmesan Cheese -- grated
- 12 Oz Fettucine
- 1 C mozzarella cheese, part skim milk -- shredded
- 1 C 2% low-fat milk
- 2 Egg Yolks
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