Savory Pinto Beans Cornbread: A Hearty Twist on a Classic…

Ingredients

• 1 cup (120g) yellow cornmeal
• 1 cup (120g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (240ml) buttermilk (or milk)
• 2 large eggs
• ½ cup (115g) unsalted butter, melted
• 1 can (15 oz / 425g) pinto beans, drained and rinsed
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika (optional)