Blue corn Atole | Just A Pinch Recipes
In New Mexico, blue corn atole is finely ground cornmeal toasted for cooking, consumed as a grainy porridge-style drink served warm, usually sweetened with suga
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - 1 cup milk
- - 2 teaspoons sugar (or to taste)
- - 4 teaspoons roasted cornmeal
- - cinnamon and/or other spices can be added to taste
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