Mexican-Style Atole - Recipes | Goya Foods
Warm Corn Drink Atole is a popular hot beverage in Mexico made by steeping brown sugar cane and cinnamon in water, then thickening with corn flour, and adding milk until creamy. This sweet,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 6 cups water
- 1 pkg. GOYA® Brown Sugar Cane – Piloncillo
- 2 GOYA® Whole Cinnamon
- 1¼ cup GOYA® Masarica ((also known as masa harina or corn flour)
- ¼ tsp. salt
- 6 cups whole milk
- 1 tsp. vanilla extract
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