Marinated Feta, Olive and Roasted Red Pepper Skewers - alive magazine
These are little bites to warm up your appetite. Although the recipe is small scale, buy a good-sized chunk of feta and double (or triple) the marinade.
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Cooking tools:
- Skewer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 Tbsp (30 mL) extra-virgin olive oil
- 1 tsp (5 mL) fresh rosemary leaves
- 1/2 tsp (2 mL) grated orange or lemon peel
- Freshly ground pepper to taste
- 2 oz (57 g) feta cheese
- 1 roasted piquillo pepper or 1/2 roasted red pepper, cut into thick strips
- 4 to 8 olives, pitted
- 4 wooden skewers
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