Festive Pistachio Butter Shortbread Cookies Recipe
Bake buttery pistachio shortbread cookies with rich pistachio butter and a festive twist. A simple holiday recipe by Foxberry Bakehouse.
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Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
- Sifter
- Fork
- Serving platter
- Microwave
- Saucepan
- Pastry brush
- Kitchen timer
Ingredients
- .1 cup (2 sticks) butter, softened to room temperature
- .1⁄2 cup Nuttinosh Roasted Pistachio Butter
- .1⁄2 cup brown sugar, packed
- .1⁄2 teaspoon vanilla extract
- .1⁄4 teaspoon almond extract (optional)
- .3-5 drops green food coloring (optional)
- .2 1⁄4 cups all purpose flour
- .1⁄4 cup cornstarch
- .1⁄2 teaspoon salt
- .Powdered sugar, for dusting (optional)
- .Melted chocolate, sprinkles, or other topping of choice (optional)
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