Lamb Rogan Josh | South Melbourne Market

Ingredients

• 2 onions, diced
• 4 tbsp vegetable oil
• 4 crushed garlic cloves
• 2cm piece fresh grated ginger
• 2 tbsp Madras curry paste
• 2 tsp paprika
• 1 cinnamon stick
• 1 tspn cardamon
• 4 cloves
• 2 bay leaves
• 1 tbsp tomato purée
• 1kg lean leg of lamb in cubes
• 150ml Greek yogurt
• Handful chopped coriander