Bird's Jewelled Layered Summer Pudding - Food Services

Bird's Jewelled Layered Summer Pudding - Food Services

www.premierfoodservice.co.uk

Bird's Jewelled Layered Summer Pudding Ingredients Allergens Method Step one Bring water to boil and whisk in the McDougalls Strawberry Jelly Crystals.

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Ingredients

  • 800ml water
  • 1 kg mixed frozen berries
  • 250g McDougalls Strawberry Jelly Crystals
  • 8- 10 slices stale white bread (crusts off ) cut ½
  • 1l Bird's Custard Powder, prepared
  • 50g seedless strawberry jam

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