Bird's Jewelled Layered Summer Pudding - Food Services
Bird's Jewelled Layered Summer Pudding Ingredients Allergens Method Step one Bring water to boil and whisk in the McDougalls Strawberry Jelly Crystals.
Ingredients
- 800ml water
- 1 kg mixed frozen berries
- 250g McDougalls Strawberry Jelly Crystals
- 8- 10 slices stale white bread (crusts off ) cut ½
- 1l Bird's Custard Powder, prepared
- 50g seedless strawberry jam
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