Bird's Traditional Trifle - Food Services
Bird's Traditional Trifle Ingredients Allergens Method Step one Place the strawberries into a serving dish.
Ingredients
- 200g Strawberries, fresh or frozen, plus extra for decorating (optional)
- 200g Cooked McDougalls Plain Sponge
- 100ml Sherry (optional)
- 175g McDougalls Vegetarian Strawberry Jelly
- 100g Birds Instant Custard Mix
- 600ml Fresh double cream
- 50g Dark chocolate chunks or grated chocolate
- 50g Flaked almonds, toasted
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