Chocolate and Cherry Trifle
A Kiwi favourite dessert perfect for a crowd over Christmas or any other occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Double boiler
- Hand mixer
- Serving bowl
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Microwave
- Refrigerator
Ingredients
- 425g tin pitted black cherries (alternatively, you can use tinned raspberries)
- 1 single chocolate sponge
- ¼ cup cherry brandy or coffee liqueur
- 125g Whittaker’s dark chocolate
- 300ml cream
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