Chocolate And Cherry Christmas Trifle
Chocolate And Cherry Christmas Trifle Ingredients - 225 g instant custard, 3 x 75g packets - 350 g white chocolate chopped - 1 large chocolate Swiss roll - 100
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vickery.tv.
Cooking tools:
- Piping bag
- Hand mixer
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Kettle
- Saucepan
- Spoon
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Refrigerator
- Serving bowl
Ingredients
- 225 g instant custard (3 x 75g packets)
- 350 g white chocolate chopped
- 1 large chocolate Swiss roll
- 100 ml cherry juice
- 4 tbsp cherry brandy
- 500 g canned cherries (drained)
- 1 l double cream (lightly whipped with a little icing sugar and vanilla extract)
- 12 glacé cherries
- 100 g angelica
- 50 g sliced almonds (toasted)
- A few chocolate twirls
- A dusting of icing sugar
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