Summer Pasta Bowls with Grilled Veggies and Cashew Cream Sauce Recipe

Ingredients

• ½ cup raw cashews
• 4 cups dry whole wheat pasta, such as penne
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley, crushed
• ½ teaspoon crushed red pepper
• 3 tablespoons lemon juice
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 3 cups frozen vegetable medley, such as broccoli and cauliflower
• 1 15-oz. can chickpeas, rinsed and drained (1½ cups)
• 3 medium tomatoes, cut into wedges