Italian Roasted Potato and Vegetable Medley

Italian Roasted Potato and Vegetable Medley

www.babbssupermarket.com

Italian Roasted Potato and Vegetable Medley | Babbs Supermarket

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Cooking tools:

  • Oven
  • Baking sheet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon

Ingredients

  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 11 ounces frozen Alexia® Oven Reds with Olive Oil, Parmesan and Roasted Garlic (from 22-oz pkg)
  • 1/4 teaspoon garlic salt
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 pkg (12 oz each) fresh green beans
  • 1 cup thinly sliced red onion

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