TNT Pot Roast

Ingredients

• 2 tbsp Olive Oil, Extra Virgin
• 2 lb Beef, chuck, shoulder
• 1 dash Salt and pepper
• 4 medium stalk(s) Celery
• 1 tsp Garlic
• 1/2 can(s) (16 oz) Tomato sauce, canned
• 1 tbsp, ground Thyme, dried
• 1 tbsp Parsley, dried
• 2 cups Beef broth (stock), low-sodium
• 2 cups Wine, table, red
• 2 leaf Bay leaf
• 1 1/2 tsp Thick It Up, low carb thickener, Dixie USA