Authentic Pot Roast
PREPARATION: 25 MINUTES COOKING: 3 1/2 HOURS SERVINGS: 6 Ingredients: 1 ½ tbsp olive oil 3 lb/ 1 ½ kg beef chuck roast Freshly ground pepper and salt 2 yellow onions peeled and cut into thick...
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Ingredients
- 1 ½ tbsp olive oil
- 3 lb/ 1 ½ kg beef chuck roast
- Freshly ground pepper and salt
- 2 yellow onions peeled and cut into thick slices
- 4 garlic cloves, finely chopped
- 3 cups / 70 cl beef broth
- 2 tsp Worcestershire sauce
- 1 ½ tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 2 1/2 lb / 1 ¼ kg small Yukon gold potatoes
- 1 lb / 500 g, about 4 to 5 large carrots cut into 1 inch/ 2 ½ cm pieces
- 2 tbsp chopped parsley
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