TNT Chili
| 16 | 60 | 501 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 45 min | 4 | | 2 tbsp | Olive Oil, Extra Virgin | | 1 lb | Beef,
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Ingredients
- 2 tbsp Olive Oil, Extra Virgin
- 1 lb Beef, ground, lean
- 1 medium pepper(s) Red bell pepper
- 1 medium pepper(s) Yellow bell pepper
- 1 tsp Garlic
- 1 can(s) (14oz) Diced tomatoes, canned
- 1/2 can(s) (16 oz) Tomato sauce, canned
- 1/2 cup Water
- 2 tbsp Red wine vinegar
- 1 tbsp Worcestershire sauce
- 1/4 cup Chili powder
- 1 tbsp Cumin
- 1 tsp Coriander, ground
- 1/2 tsp Red pepper flakes
- 1 dash Salt and pepper
- 1 cup, shredded Cheddar cheese
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