Easy Pasta e Fagioli
Recipes: Easy Pasta e Fagioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mcdemarco.net.
Cooking tools:
- Mortar and pestle
- Blender
- Stockpot
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 15 oz can (approx. 1 ½ c.) cannellini
- 1-4 cloves garlic (to taste), crushed or chopped
- 3 T. olive oil
- 1 tsp dried sage
- 2 tsp dried rosemary, crushed in a mortar and pestle
- pepper to taste (or 5 peppercorns, crushed in a mortar and pestle)
- about 3 c. water (or broth)
- about 2 T. tomato paste
- ½ tsp. salt or to taste
- about ⅔ c. or ¼ lb. small pasta (e.g., orzo)
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