Superfood rice salad in wasabi dressing recipe | delicious. magazine

Ingredients

• 250g brown long-grain rice
• 150g frozen soya/edamame beans
• 1 tsp prepared wasabi paste
• 6 tbsp rice vinegar
• 2 tsp Japanese or dark soy sauce
• 1 tbsp caster sugar
• 1 tsp sesame oil
• 1 sheet ready-toasted sushi nori (from Waitrose and Oriental supermarkets)
• 1 ripe avocado
• 100g radishes, sliced
• ¼ cucumber, halved lengthways and sliced on the diagonal
• 4 spring onions, sliced on the diagonal
• 2 tbsp Japanese pickled ginger (from Sainsbury’s Special Selection and Waitrose), thinly shredded
• 40g watercress sprigs
• 2 tsp black sesame seeds or toasted white sesame seeds