Fusion Sushi Salad with Prawns & Zesty Wasabi Dressing Recipe – Getfish Seafood

Ingredients

• 300 g Sushi Rice
• 60 ml Rice Vinegar
• 30 g Granulated Sugar
• 5 g Salt
• 200 g Prawns, peeled and deveined
• 1 medium Avocado, diced
• 1 medium Cucumber, julienned
• 1 large Carrot, grated
• 1 small Red Radish, thinly sliced
• 100 g Edamame, shelled
• 15 g Wasabi Paste
• 30 ml Soy Sauce
• 15 ml Sesame Oil
• 15 ml Lime Juice
• 5 g Honey
• 50 g Pickled Ginger
• 9 g Sesame Seeds