Dutch Pancakes
Make the pancake batter by combining flour and freshly ground salt and pepper. Make a well in the center and add 1 whole egg, 1 egg yolk and the milk gradually
Keywords
- Dutch Pancakes
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Ingredients
- 1 cup 62g / 2 1/5oz Flour - sifted
- Salt - to taste
- Freshly-ground white pepper - to taste
- 1 Egg
- 3 Egg yolks
- 1 1/4 cups 296ml Milk
- 1 oz 28g Butter - plus extra, softened
- 4 Bacon
- 1 tablespoon 15ml Maple syrup - plus
- 1/4 cup 82g / 2.9oz Maple syrup
- 1 Green apple (Granny Smith) - cored, sliced thin
- Sugar - for dusting
- 1/2 cup 118ml Whipping cream
- 2 tablespoons 30ml Arrowroot
- 1 Cinnamon
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