Lemon Icebox Pie - Atlanta Magazine

Name: Lemon Icebox Pie - Atlanta Magazine
Ingredients: 14 whole graham crackers; 1/4 cup of sugar; 1/4 teaspoon of salt; 6 tablespoons unsalted butter, melted and still warm; 2 (14-ounce) cans condensed milk; 1 1/4 cups strained lemon juice (from the two zested lemons below plus an additional 4–6); Zest of 2 lemons; 8 large egg yolks; 2 cups heavy cream; 1/2 teaspoon vanilla extract; 1/4 cup confections’ sugar

www.atlantamagazine.com

Chef David Guas of Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia shares his lemon icebox pie recipe from his book, "DamGoodSweet: Desserts to Satisfy

View full recipe on www.atlantamagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atlantamagazine.com.

Share this recipe:

Ingredients

14 whole graham crackers
1/4 cup of sugar
1/4 teaspoon of salt
6 tablespoons unsalted butter, melted and still warm
2 (14-ounce) cans condensed milk
1 1/4 cups strained lemon juice (from the two zested lemons below plus an additional 4–6)
Zest of 2 lemons
8 large egg yolks
2 cups heavy cream
1/2 teaspoon vanilla extract
1/4 cup confections’ sugar