Recipe: <!-- -->Grilled Zucchini with Kalamata Vinaigrette<!-- -->
This innovative recipe blends olives to create a richly flavored dressing, delicious on zucchini as well as other grilled veggies.
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Ingredients
- 1/2 cup pitted Kalamata or other black olives
- 1 tablespoon red wine vinegar
- 1/2 teaspoon ground black pepper
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon fine sea salt, divided
- 4 zucchini, cut lengthwise into 1/2-inch-thick slices
- 1/2 lemon, juice of
- 3 cloves garlic, finely chopped
- 1 small tomato, diced
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