Recette de Meatballs with tomato sauce par SITRAM

Ingredients

• 800 g (28 oz) gluten-free sausage meat
• 1 onion
• 1/2 bunch of parsley
• 100 g (3.5 oz) gluten-free white bread
• 2 eggs
• 1 kg (2.2 lbs) ground beef
• 85 g (1 cup) grated Parmesan cheese
• Olive oil
• Salt, pepper
• 2 onions
• 1 large carrot
• 4 cloves of garlic
• 1 bouquet garni (thyme, parsley stems, bay leaf)
• 1.6 kg (3.5 lbs) crushed tomatoes (canned or fresh)
• 3 tbsp powdered sugar
• 15 cl (3/5 cup) red wine
• A few basil leaves
• 400 g (14 oz) gluten-free spaghetti
• 50 g (1/2 cup) grated Parmesan cheese