Grandma’s Molasses Fruitcake | Reader's Digest Canada
"This dense, dark, moist fruitcake was my grandmother's recipe. The flavour just gets better and better as it sits in the fridge, so be sure to make it ahead!" —Debbie Harmon, Lavina, Montana
Keywords
- Not Set
Ingredients
- 3-1/4 cups dried currants
- 2-2/3 cups raisins
- 1 cup chopped walnuts
- 2/3 cup chopped candied citron or candied lemon peel
- 4 cups all-purpose flour (divided)
- 1 cup butter (softened)
- 2 cups packed brown sugar
- 4 large eggs (room temperature)
- 1 cup molasses
- 1 tsp baking soda
- 1 tsp each ground cinnamon (nutmeg and cloves)
- 1 cup strong brewed coffee
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