Lamb Stew with Dates & Zinfandel
Lamb Stew Recipe with Dates & Zinfandel Wine Recipe - This lamb stew recipe features dates, fresh ginger, pungent spices such as cumin and coriander, and zinfandel -- reminiscent of an exotic Middle...
Keywords
- Lamb Stew Recipe with Dates and Zinfandel Wine
- Middle Eastern lamb stew recipe
- best lamb stew recipe
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Baking dish
- Side bowl
- Lock-top plastic bag
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Grater
- Serving bowl
- Tongs
- Kitchen timer
Ingredients
- 6 tablespoons olive oil
- 2 medium onions, finely chopped
- 3 carrots, peeled and chopped
- 3 1/2 pounds boneless leg of lamb, but into 1 1/2-inch cubes
- 1/2 cup all-purpose flour
- Salt
- freshly ground black pepper
- 3 medium garlic cloves, minced
- 1 teaspoon cumin
- 1/8 teaspoon ground coriander
- 1 tablespoon minced ginger
- 1 cup red wine like Zinfandel
- 1 1/2 cups beef stock
- 1 cup crushed tomatoes
- 1 cup pitted, chopped dates, Medjool preferred
- Juice and grated zest of an orange
- 2 tablespoons finely chopped parsley, for garnish
- 2 tablespoons finely chopped cilantro
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