Spiced Butterflied Lamb With Date Barbecue Sauce Recipe | TASTE

Ingredients

• 1 tbsp coriander seeds* plus 1.5 teaspoons *Show Note
• 1 tbsp cumin seeds
• 1 tbsp caraway seeds
• 1 tbsp fennel seeds
• 1 tbsp paprika
• 1 1/2 tsp ground cinnamon
• 0 kosher salt
• 0 black pepper
• 1/2 c extra-virgin olive oil
• 7 lb butterflied leg of lamb, trimmed of excess fat
• 10 garlic cloves, 4 thinly sliced and 6 minced
• 1 lg onion, finely chopped
• 1/4 c tomato paste* plus 2 tablespoons *Show Note
• 1 qt low-sodium, gluten-free beef broth
• 3 tbsp honey
• 1/4 tsp saffron, crumbled into 1 tablespoon water
• 1/2 tsp cayenne pepper
• 1/2 c pitted Medjool dates
• 1/4 c lemon juice* plus more to taste *Show Note
• 1/2 lb large green olives, finely chopped
• 1/2 c mint, finely chopped
• 1/2 c cilantro, finely chopped