Three Bean Salad with Jalapeno-Cilantro Vinaigrette recipe for managing PCOS and pregnancy on Fertil
Three Bean Salad with Jalapeno-Cilantro Vinaigrette
Ingredients
- Kosher salt
- 2 ears fresh corn, shucked
- 8 ounces green string beans, untrimmed
- 8 ounces yellow wax beans, untrimmed
- One 14.5-ounce can cannellini beans, drained and rinsed
- 1 teaspoon coriander seeds
- 1 cup picked fresh cilantro leaves, loosely packed
- 3 tablespoons lime juice
- 1 1/2 teaspoons honey
- 3 scallions, white and green parts, roughly chopped
- 1 clove garlic, minced
- 1/2 jalapeno, roughly chopped and seeded if you don't want it too spicy
- Freshly ground black pepper
- 1/3 cup olive oil
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