Sweet-Hot Beer Mustard - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Ingredients
- 1/4 cup dry mustard
- 1/3 cup bold-flavored beer
- 2 tablespoons rice vinegar
- Scant 1/4 cup sugar
- 1 tablespoon prepared horseradish
- 1 /2 teaspoon dried tarragon or thyme
- 2 egg yolks beaten
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