Whole30/Paleo Salmon Piccata with With Creamy Pureed Sweet Potatoes | This African Cooks

Ingredients

• 6 cups sweet potatoes (peeled, washed, and cubbed)
• 1/2 cup semi solid coconut cream (I prefer to use Trader Joes Organic cconut cream)
• 1 tbsp ghee
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (plus more per taste)
• 3 6oz salmon fillets (skin on, for this recipe I prefer sustainable atlantic salmon, it a bit fattier, sockeye tends to dry out when cooked)
• 1 tsp old bay seasoning (found in most grocery stores)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground cinnamon
• 1 tsp dried parsley
• 1 tbsp olive oil
• 2 tsp minced garlic
• 1/4 cup capers
• 1 medium lemon (juiced)
• optional sauteed or steamed veggies as a side