Whole30/Paleo Coconut Shrimp with Pineapple Dipping Sauce | This African Cooks

Ingredients

• 1 lbs large shrimp (peeled and tail left on)
• 1 1/2 cups blended coconut chips
• 1/4 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 1 cup tapioca starch
• 1/2 tsp salt
• 2 whole eggs (mixed with 1 bsp of water)
• 1 tsp hot sauce (Whole30 Compliant)
• 2 cup fresh diced pineapples
• 1 1/2 cup water
• 4 tsp coconut aminos
• 4 tsp compliant dijon mustard
• 1/4 tsp crushed red pepper