Veal Rolls, Provençal Style, easy, healthy gourmet cooking.

Name: Veal Rolls, Provençal Style, easy, healthy gourmet cooking.
Ingredients: 4 thin slices veal, app: 3 1/2 X 6 X 1/16th inches (8 X 15 X .4cm), about 8oz total weight, 225gr, 8oz; 2 slices Prosciutto, cut in half to fit the veal, 60gr, 2.1oz; 1/4 cup black, dry-cured or Greek olives, 25gr, .9oz; 1.5oz (45gr) spinach leaves, 45gr, 1.6oz; 1 tbs olive oil, 13.5gr, .48oz; 1 cup white wine, 240gr, 8.4oz; 2 tsp cornstarch (corn flour, maizena) dissolved in 1 tbs water, 5.2gr, .18oz

thymeforcookingkitchen.com

Provencal Veal Rolls, Paupiettes, stuffed with ham, spinach and olives, an elegant main course from Thyme for Cooking Kitchen.

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Ingredients

4 thin slices veal, app: 3 1/2 X 6 X 1/16th inches (8 X 15 X .4cm), about 8oz total weight, 225gr, 8oz
2 slices Prosciutto, cut in half to fit the veal, 60gr, 2.1oz
1/4 cup black, dry-cured or Greek olives, 25gr, .9oz
1.5oz (45gr) spinach leaves, 45gr, 1.6oz
1 tbs olive oil, 13.5gr, .48oz
1 cup white wine, 240gr, 8.4oz
2 tsp cornstarch (corn flour, maizena) dissolved in 1 tbs water, 5.2gr, .18oz