Ham and cheese-filled veal rolls - Italian recipes by GialloZafferano
Ham and cheese-filled veal rolls are a mouth-watering second course and a delicious alternative to the usual cut of meat.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Ham and cheese-filled veal rolls
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Meat tenderizer
- Toothpick
- Skillet
- Butcher's twine
- Stove
- Chef's knife
- Cutting board
Ingredients
- Veal sirloin (8 slices) 11 oz
- Cooked ham 3 oz
- Smoked provola cheese 3 oz
- Sage to taste
- Extra virgin olive oil 2 tbsp
- Black pepper to taste
- Butter 2 tbsp
- Fine salt to taste
- White wine ¼ cup
- Thyme to taste
- Rosemary to taste
- Type 00 flour ½ cup
- Water 2 ¾ cups
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Veal rolls with ham and cheese | USA
pomi.us.com
Veal rolls with ham and cheese | Pomi Italia
pomionline.it
Veal Rolls Stuffed with Prosciutto and Cheese Recipe
foodnetwork.com
Breaded cutlet rolls - Italian recipes by GialloZafferano
giallozafferano.com
Veal Rolls Recipe | Best Authentic Italian Recipe
pizzacappuccino.com
Oven-baked omelette roll - Italian recipes by GialloZafferano
giallozafferano.com
Involtini di vitello (veal rolls)
fooby.ch
Ham and Cheese Roll - Pam*B
pamelabrandao.com