Gluten-Free Stuffing - Marcelle Pick, OB/GYN NP

Ingredients

• 1 cup warm water
• 1 1/2 tablespoons instant dry yeast
• 3 eggs
• 1/4 cup brown sugar
• 1 cup Tapioca Flour
• 1/2 cup Potato Starch
• 1 cup White Rice Flour
• 2 teaspoon Xanthan Gum
• 1 teaspoon baking powder
• 1 teaspoon salt
• 6 cup dry bread cubes (cook at 200ºF until dry or chop into cubes and set out for a day or two until dry)
• A few tablespoons olive oil or butter
• 2 teaspoons minced garlic
• 1 cup chopped yellow onion
• 1 cup chopped celery
• 2 teaspoons Italian seasoning (or any combination of sage, thyme, oregano, basil, and rosemary)
• 3 cups chicken stock
• 1 egg, slightly beaten