Laura's Lean | Salisbury Steaks

Ingredients

• 1 1/2 LBS Laura's Lean Ground Beef
• 1/2 Cup Italian breadcrumbs
• 1 TBSP Ketchup
• 2 TSPS Dry mustard
• 1 TSP Worcestershire sauce
• 1 Beef bouillon cubecrushed into a powder
• 1/2 TSP Onion powder
• 1/2 TSP Salt
• 1/2 TSP Pepper
• 1 TBSP Olive oil
• GRAVY
• 1 Medium yellow onionsliced into half-moons
• 8 OZS Cremini mushroomssliced
• 2 Cups Hot water
• 2 Beef bouillon cubes
• 2 TSPS Cornstarch
• 1/2 TSP Garlic powder
• 1 TBSP Butter