Prawn brown rice poke bowl

Ingredients

• 16 peeled cooked Australian prawns
• 200 g thinly shaved white cabbage
• 200 g thinly sliced pineapple
• 4 baby cucumbers, thinly sliced lengthways
• 2/3 cup coriander sprigs
• Warm brown rice
• 80 ml coconut milk
• 2 tablespoons vegetable oil
• 2 teaspoons rice vinegar
• 2 teaspoons finely grated ginger
• 1 teaspoon soy sauce
• Juice of 1 lime
• ½ long green chilli, thinly sliced, plus extra to serve
• ½ garlic clove, finely grated
• Thinly sliced long green chilli, toasted coconut flakes and lime wedges