Picanha with truffle mashed potatoes and vegetables

Ingredients

• Ingredients for the Picanha
• 1 piece of Black Angus Irish Picanha 1600g
• 1 tbsp Horio Extra Virgin Olive Oil
• 2 tsp Maldon sea salt
• ½ tsp Maldon pepper
• 1 tbsp chopped fresh thyme
• 1 tbsp of rosemary, finely chopped
• Ingredients for the potatoes
• 6 medium-sized potatoes, peeled and diced
• 2 tsp of mushroom sauce with black truffle 80g
• 50g Lurpak unsalted butter
• 2 tbsp Arla cream cheese with onion & chives 200g
• 1 tsp Maldon sea salt
• 2 tbsp Arla mozzarella grated 150g
• Ingredients for the vegetables
• 2 glasses of Ardo whole beans 1kg
• 1/3 cauliflower cut into small pieces