Stuffed Picanha | Chefadora

Ingredients

• 1 whole picanha
• 100 g blue cheese
• 1 stalk celery
• 4 clove fried garlic
• 1 handful walnuts
• 1 sprig fresh rosemary
• salt and pepper to taste
• 100 g toasted bread crumbs
• 3 tbsp Dijon mustard
• 2 tbsp sunflower seeds
• olive oil
• cherry tomatoes
• red onion
• flat green beans (blanched and julienned)
• Balsamic vinegar
• Fresh basil
• Salt and pepper