Walnut Oil and Parsley Vinaigrette with Roasted Cauliflower recipe | PCC Community Markets
Roasted cauliflower with a flavorful Walnut Oil and Parsley Vinaigrette | PCC Community Markets. Easy vegetarian recipe, perfect for gatherings.
Ingredients
- 1 head cauliflower, sliced into 1-inch slices, or cut into 1-to-2-inch florets
- Olive oil
- Salt and pepper, to taste
- 3 tablespoons Champagne vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons honey, or to taste
- 6 tablespoons walnut oil
- 1/4 cup toasted chopped walnuts
- 2 tablespoons chopped fresh parsley
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