Roast pumpkin with cream, thyme & Parmesan recipe | Good Food
This impressive-looking dish makes a wonderful starter for a dinner party, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 ½kg pumpkin
- 300ml pot double cream
- 150ml milk
- 3 garlic cloves crushed
- 2 tsp thyme leaves
- 85g grated parmesan (or vegetarian alternative)
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