All-day breakfast frittata | Recipe Cart
We’ve packed loads of extra veggies into this easy frittata so you can get the jump on your 5-a-day from the get go. But it’s also great cold in a sandwich. Eac
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Cooking tools:
- Grill
- Nonstick skillet
- Fine-mesh sieve
- Spoon
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Plate
- Tongs
- Salt and pepper mill
- Oven mitt
Ingredients
- 2 rashers back bacon, all visible fat removed
- spray oil, for frying
- 125g/4½oz mushrooms, thinly sliced
- 75g/2½oz spinach
- 100g/3½oz boiled potatoes (or leftover baked potatoes) cut into rough chunks
- 100g/3½oz cherry tomatoes, halved
- 4 medium free-range eggs, beaten
- salt
- freshly ground black pepper
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