Broccoli Hot Dogs
For an alternative to a vegetarian hot dog, try this broccoli dog from chef Amanda Cohen from Dirt Candy.
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Cooking tools:
- Blender
- Pan
- Perforated pan
- Aluminum foil
- Stove
- Grill
- Mixing bowl
- Tongs
- Spoon
Ingredients
- 3/4 cup prepared yellow mustard
- 1/4 cup agave
- 1/4 cup apple cider vinegar
- 3 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 tablespoon vegetarian worcestershire sauce
- 1 tablespoon hot sauce
- 9 broccoli florets with at least 2 inches of stalk attached
- 2 cups hickory smoking chips, soaked and drained
- 2 tablespoons extra-virgin olive oil
- 3 hot dog buns, cut into thirds
- 1 cup sauerkraut
- salt
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