Red Velvet Cake
Though cream cheese frosting is typically used nowadays on red velvet cake, classic whipped cream frosting makes for a more balanced sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Oven
- Saucepan
- Cake pan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Toothpick
- Cooling rack
- Cake stand
- Kitchen scale
- Pastry brush
- Chef's knife
Ingredients
- 16 tbsp. unsalted butter, softened, plus more for pans
- 2 1⁄2 cups cake flour, plus more for pans, sifted
- 2 tbsp. Dutch-processed cocoa powder, sifted
- 1 tbsp. baking powder
- 1 tsp. kosher salt
- 1 cup buttermilk
- 2 tbsp. red food coloring
- 1 tbsp. distilled white vinegar
- 1 tsp. vanilla extract
- 1 1⁄2 cups sugar
- 2 eggs
- 1⁄3 cup flour
- 1 1⁄2 cups milk
- 1 1⁄2 cups unsalted butter, softened
- 2 tsp. vanilla extract
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