Lemon Meringue Pie Recipe | Pillsbury

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 1/4 cups sugar
• 1/3 cup cornstarch
• 1/2 teaspoon salt
• 1 1/2 cups cold water
• 3 egg yolks
• 2 tablespoons butter or margarine
• 1 tablespoon grated lemon peel
• 1/2 cup fresh lemon juice
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla
• 1/4 cup sugar