Rabbit, My Way / Coniglio alla Moda Mia
Experience the flavor of marinated wild rabbit in this Italian classic, perfect for game lovers. Serve with polenta for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Oven
- Stove
- Noncorrosive dish
- Refrigerator
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Aluminum foil
- Wooden spoon
- Fork
- Plate
- Serving platter
Ingredients
- 3 pounds wild or domestic rabbit, cut up
- 1 Juice oflemon
- 1/4 cup Filippo Berio Extra-Virgin Olive Oil
- 2/3 cup diced pancetta or prosciutto
- 1 medium white onion, peeled and thinly sliced
- 2 cloves garlic, peeled and minced
- 3 tablespoons red wine vinegar
- 2 1/2 cups peeled, seeded, and crushed plum tomatoes
- 1/2 cup dry white wine
- 2 tablespoons minced fresh sage
- 1 teaspoon coarse salt
- 1 teaspoon coarsely ground black pepper
- INGREDIENTS
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