Rabbit, My Way / Coniglio alla Moda Mia | Ciao Italia

Ingredients

• 3 pounds wild or domestic rabbit, cut up
• 1 Juice oflemon
• 1/4 cup Filippo Berio Extra-Virgin Olive Oil
• 2/3 cup diced pancetta or prosciutto
• 1 medium white onion, peeled and thinly sliced
• 2 cloves garlic, peeled and minced
• 3 tablespoons red wine vinegar
• 2 1/2 cups peeled, seeded, and crushed plum tomatoes
• 1/2 cup dry white wine
• 2 tablespoons minced fresh sage
• 1 teaspoon coarse salt
• 1 teaspoon coarsely ground black pepper
• INGREDIENTS