Pickled Eggs | RICARDO
Pickling your own eggs is easier to do than you may think!
Keywords
- eggs
- herbs
- dills
- pickling
- pickled eggs
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Ingredients
- 12 large eggs
- 1 cup (250 ml) vinegar
- 1 cup (250 ml) water
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp pickling spices
- 1 dill frond (optional)
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