Chicken in Red Curry Sauce | Cruise Scoop

Name: Chicken in Red Curry Sauce | Cruise Scoop
Ingredients: 3 (13½-ounce) cans unsweetened coconut milk, unshaken (preferably Aroy-D or Mae Ploy); 3 to 4 tablespoons red curry paste; 1 pound boneless, skinless chicken breasts, cut in 1-inch cubes; 1 red bell pepper, julienned; 1 serrano or other medium-heat pepper, julienned; 4 lime leaves; 1 to 2 tablespoons Thai fish sauce; 5 basil leaves

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Chicken in Red Curry Sauce: Enjoy this delightful and easy to make dish from Oceania Cruises provided by Cruise Scoop.

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Ingredients

3 (13½-ounce) cans unsweetened coconut milk, unshaken (preferably Aroy-D or Mae Ploy)
3 to 4 tablespoons red curry paste
1 pound boneless, skinless chicken breasts, cut in 1-inch cubes
1 red bell pepper, julienned
1 serrano or other medium-heat pepper, julienned
4 lime leaves
1 to 2 tablespoons Thai fish sauce
5 basil leaves