Plain Scones - Baking with Granny®
A classic Plain Scones recipe that’s soft, light and incredibly easy to make. The perfect base for traditional British scones.
Ingredients
- 450 g Self-raising Flour (see Self-raising Flour note below)
- Pinch of Salt
- 2 tsp Baking Powder
- 50 g Block Margarine or Butter (cold; cubed)
- 50 g Caster Sugar
- 200 ml Milk
- 100 ml Plain Yoghurt (dairy, soya, coconut...)
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